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NOCHI
New Orleans Culinary & Hospitality Institute

Marquita and Malik Talk PUMP on Great Day Louisiana

Jessica SigmundssonJanuary 25, 2022PUMP
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Biz Talks Episode 89: Culinary Program Creates New Pathway to Success

Jessica SigmundssonFebruary 1, 2022PUMP
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Martha Gilreath's King Cake Workshop on Great Day Louisiana

Jessica SigmundssonJanuary 25, 2022Enthusiast, Alumni

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Looking to mix things up and cook up something unforgettable this Thanksgiving? Check out recipes crafted by NOCHI’s chef instructors! From classic comfort food to creative twists, we’ve got everything you need to make your holiday meal s
Calling all service industry pros! Join us for a free, three-hour hospitality training in partnership with @sodexolive! Elevate your skills with hands-on insights into guest engagement, teamwork, and personalized service. Let’s blend New Orlean
Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and
We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o
Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe
Baiyū is now OPEN! Reservations are still available for this blend of New Orleans and Japanese izakaya. Join us for lunch to taste the amazing results of our Culinary Arts and Baking & Pastry Arts student's time in the NOCHI labs.⁠ ⁠ Grab your se

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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