ARAMARK COLLEGIATE HOSPITALITY

Aramark Collegiate Hospitality established a program with NOCHI to deliver focused, flexible training designed to prepare new hires for success in their roles. Through a combination of onsite and offsite sessions, NOCHI provides intensive training tailored to Aramark’s specific needs, with programs ranging from 5 to 8 hours. This approach ensures that new team members are equipped with the skills and knowledge necessary to uphold Aramark’s high standards of hospitality and service.

Led by industry experts, the training covers essential aspects of the job. Participants are guided through the fundamentals of hospitality and service, emphasizing best practices and conducting knowledge assessments to reinforce learning and ensure standards are met. NOCHI also provides hands-on instruction in food safety, preparation, and handling, with a focus on knife skills and compliance with industry regulations. Together, these training sessions empower new hires to deliver exceptional service and maintain the quality that defines Aramark.