Omni Royal Orleans Rib Room - FOH, BOH

Business/Employer Name: Omni Royal Orleans - Rib Room

Website: https://omnicareers-omnihotels.icims.com/jobs/search?ss=1&searchPositionType=22409&mobile=false&width=851&height=500&bga=true&needsRedirect=false&jan1offset=-360&jun1offset=-300

Available Position/s: Barback, Bartender, Executive Chef, Line Cook, Prep Cook, Server

What is your starting pay?: Depends on Position

Do you offer other employee benefits? If so, please list them here.: Paid Time Off, Medical Insurance, Discounted Parking, Discounted Hotel Rate, Bonus Potential

Job Requirements: The Food and Beverage department at Omni Royal Orleans is responsible for ensuring that guests receive professional and courteous service as they enjoy our restaurant, bar, pool, room service, and catered events. All Food and Beverage associates are expected to be friendly, engaging, and enjoy working with and being around people.

Nestled in the hear of the world Famous French Quarter, visitors come to expect a unique and memorable experience when they visit our hotel. We want to welcome new members to our team who are willing and able to be apart of that experience. Regardless of the role, everyone is needed to make the guest's experience the best possible.

Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Omni Hotels and Resorts formed our Diversity, Equity, and Inclusion Council in August of 2020 to help ensure our already diverse company becomes a more inclusive one.

Recognizing the need to be more equitable and inclusive, Omni is striving to bring more awareness to various cultures and backgrounds and develop ways to help promote and foster growth from within.

The Council’s training initiatives have and will continue to impact our brand in a very positive way for all of our associates and the communities we serve.

Contact Name: Tanja Davis

Contact Email: tanja.davis@omnihotels.com