Link Restaurant Group - Cochon Butcher - BOH

Business/Employer Name: Link Restaurant Group - Cochon Butcher

Website: https://cochonbutcher.com/

Hiring for:: BOH

Available Position/s: Sous Chef

What is your starting pay?: Starts at $50k and up depending on experience

Do you offer other employee benefits? If so, please list them here.: Medical, dental and vision (company supplemented), 401k with company match (subject to plan requirements), dining allowance at our restaurants, paid parking, paid holidays, paid sick days, bonus program, career progression and more.

Job Requirements: A Sous Chef will carry out responsibilities such as quality control, kitchen staff management, and food preparation.
● Help in the preparation of all food menus.
● Ensure the kitchen operates in a timely way to meet quality standards.
● Works with the CDC & Executive Sous Chef in planning and directing food preparation, when necessary
● Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards.
● Be able to work the line per scheduling needs and requirements.
● Required to have a direct knowledge of how to operate all line stations.
● Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels.
● Ensure that all cooks and stations are set and ready to go for service each day.
● Be able to effectively oversee the proper closing of the kitchen in an efficient manner.

Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Contact Name: Forrest Jackson

Contact Email: forrest@linkrestaurantgroup.com