Hotel Saint Vincent - BOH

Business/Employer Name: Hotel Saint Vincent

Website: http://hotelsaintvincent.com

Hiring for:: BOH

Available Position/s: Pastry Cook, Evening Baker

What is your starting pay?: 17.00

Do you offer other employee benefits? If so, please list them here.: Yes

Job Requirements: QUALIFICATIONS:

High School Diploma or equivalent demands, including early morning, night, weekend and holiday availability.

Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods

Ability to understand and follow written and or verbal instructions

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information

Ability to read English language sufficient to ascertain information form luggage tags to write numbers and names on claim checks and rooming lists.

Ability to grasp, lift and/or carry or otherwise move packages, boxes, and luggage up to 50 lbs continuously throughout shift.

Ability to stand, walk, and/or sit and continuously perform essential job functions.

Sufficient manual dexterity in one hand to be able to load and unload luggage.

Ability to perform tasks requiring bending, stooping kneeling, and walking significant distances on property.

Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Hotel Saint Vincent will conduct its business honestly and ethically wherever operations are maintained. We strive to improve the quality of our services, products, and operations and will maintain a reputation for honesty, fairness, respect, responsibility, integrity, trust, and sound business judgment. Our managers and employees are expected to adhere to high standards of business and personal integrity as a representation of our business practices.

Contact Name: Juliette Jones

Contact Email: juliette.jones@mmlhospitality.com