Hippie Kitchen Good Food Stand - BOH

Business/Employer Name: Hippie Kitchen Good Food Stand

Website: http://hknola.com

Hiring for:: BOH

Available Position/s: Chef

What is your starting pay?: $16hr

Do you offer other employee benefits? If so, please list them here.: We offer a salary,We offer a salary, daily meal, bonus structure, investment plan, paid time off, healthcare and a good work place. Customers do not enter our work environment and there is no direct contact.

Job Requirements: We are looking for an Awesome Person to join us!

Cooking from scratch using seasonal, premium ingredients. Exercise excellent customer service. Manage your work station and make outstanding meals!" Team member opens and prepares meals for the day. This is a 40hour work week, from Tuesday through Saturday 8am-4pm.

We offer a salary, daily meal, bonus structure, investment plan, paid time off and a good work place. Customers do not enter our work environment and there is no direct contact.

About us

Hippie Kitchen Good Food Stand, made by hand daily using organic, premium, non-gmo ingredients. Our tasty meals highlight locally sourced ingredients to create the freshest seasonal dishes. OUR PHILOSOPHY Eat Well- Be Well, Our philosophy is to carefully curate dishes for the season that embraces eating organically and nourish you. As chefs we would like to share how we eat, with peak of the season menus for you to explore. We understand every meal has the power to restore, tell a story and create memory. Our commitment comes from a desire to feed people good food, restorative food that is cooked with natural, organic, unprocessed groceries. Through good food we connect with farmers, proveyors and fishmongers who are making the commitment to offer premium products. Eating well gasses our local community, ensure the longevity of our health and shares a story of how connected we are. Eating well has helped our family battled cancer, we understand the need for the best tools to fight back. As a woman I know that having access to eating well, meals prepared with my needs in mind that are nutritionally sound is where my life energy emerges. We want to share that with you!

Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Yes! We have a paid apprenticeship program that leads to certifications and financial rewards with each goal. We have a transparent financial goal set with all staff. We share educational tools to help our crew learn and grow. We value our staffs opinion and seek out how to better their environment. We lead by example.

Contact Name: Harveen Khera

Contact Email: chefhknola@gmail.com

Jessica Sigmundsson