Accreditation Documents — NOCHI

Donate

What We Do Who We Are Press Careers Contact

Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus

Admissions Admissions Events Tuition Scholarships & Financing

Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent

Venue Rentals Private Classes Enthusiast Classes

Gift Cards Feeding Our Future

About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate

New Orleans Culinary & Hospitality Institute

Scroll

DOWNLOAD THE 2024 ANNUAL SECURITY REPORT

DOWNLOAD THE GUIDE TO CONSUMER INFORMATION

DOWNLOAD THE DRUG-FREE SCHOOLS POLICY

NOCHI | Crime Report

NOCHI | Consumer Information

Drug-Free Schools

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

First Name

Last Name

Email Address

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

Our Culinary Arts students are in full prep mode for next week's Garde Manger Showcase. They'll spend the next few days crafting charcuterie, terrines, and all sorts of pickled delicacies.

#intheNOCHI #culinaryschool

From student to teacher! NOCHI alum Kalen Gray is back—this time as a Culinary Instructor, teaching alongside his former mentor, Chef Rebecca. With experience at top spots like Saint John, Doris Metropolitan, and Pascal’s Manale, Kalen is

Dreaming of a culinary career? Scholarship applications for NOCHI’s Culinary Arts and Baking & Pastry Arts certificate programs are due April 25!⁠
⁠
With support from the NOCHI Scholarship Fund, Emeril Lagasse Foundation, and La Petite Groc

TODAY is coming to NOCHI! The 3rd Hour of @todayshow anchors are launching a first-of-its-kind TODAY Food event, “Taste of New Orleans.”⁠
⁠
Chefs @toyaboudy, @alonshaya, Edgar “Dook” Chase, IV and NOCHI alumni Zoe Chase of @do

We've loved seeing Betty, a NOCHI alum from our first cohort, now using the Tuohey Lab to bake up some incredible king cakes for her business. Want to get your hands on one? Head over to @vaughangranbergbakes to place an order!⁠
⁠
#intheNOCHI

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

Hours