Chef Instructor Series
Learn Directly from the Chefs Who Teach New Orleans’ Future Culinary Leaders
Step into the NOCHI kitchens and learn from the chefs who live and breathe hospitality every day. Our Chef Instructor Series is all about diving deep into professional techniques while keeping the energy lively and collaborative. Each class blends expert guidance with hands-on practice, so you’ll leave with sharper skills, newfound confidence, and plenty of delicious memories.
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Day of the Dead with Chef Jacob Anguiano
Celebrate Día de los Muertos in the kitchen as you master the techniques behind authentic tamales and rich, chocolatey champurrado. You’ll cook, taste, and honor tradition with an ofrenda filled with festive favorites.