NOCHI IS NOW ELIGIBLE FOR FEDERAL FINANCIAL AID

NOCHI has reached an exciting new milestone as an institution. We are thrilled to announce students can now take advantage of federal student aid to help cover the cost of NOCHI tuition. If you are considering training in Culinary Arts or Baking & Pastry Arts, now is the time!

here’s how to begin

• Complete your NOCHI Application.

• Complete your 2025-26 FAFSA and enter NOCHI Federal Code: 043156.

• Contact our Admissions Office for questions or to schedule a tour at admissions@nochi.org or 504-635-0011.  

JOIN US FOR OUR POP-UP

Waliimo is now open for lunch!

Journey to East Africa at Waliimo (wah-LEE-moh), brought to you by the Spring ‘25 cohort. The rich culinary heritage of Ethiopia, Somalia, Eritrea, and beyond takes center stage - infused with the ingredients, techniques, and traditions that define the region. From smoky grilled meats to fragrant rice and vegetable-forward stews, Waliimo invites you to gather, share, and savor the unexpected.

Before our Culinary Arts and Baking & Pastry Arts students complete their 100-day certifications, they create a pop-up café as their capstone project. This original concept is dreamed up and executed entirely by the students as their culmination of everything they’ve learned at NOCHI.

100% of proceeds from every student pop-up benefit NOCHI’s Scholarship Fund, and you can donate by attending or click here to support from afar!

Diageo Learning Skills for Life (LS4L) is a training program that opens career pathways in bartending and hospitality while providing life skills to members of our New Orleans community. LS4L provides specialized spirits industry skills and develops life skills to help program graduates land high-quality industry jobs within NOCHI and Diageo’s large network of employer partners. There is no cost to participate.

NOCHI seeks Accreditation with the Council on Occupational Education

New Orleans Culinary & Hospitality Institute is applying to become a candidate for accreditation with the Commission of the Council on Occupational Education. Persons wishing to make comments should either write to the Executive Director of the Commission, Council on Occupational Education, 7840 Roswell Road, Bldg. 300, Suite 325, Atlanta, GA 30350, or submit comments on the Council’s website (www.council.org). Persons making comments must provide their names and mailing addresses.