Every Student Has A Story
At the NOCHI, each student brings a unique journey and a hunger to create something extraordinary. From aspiring chefs perfecting their craft to hospitality professionals carving new career paths, our students embody the spirit of resilience, creativity, and community that makes New Orleans shine.
These stories highlight more than just classroom lessons - they capture the grit and growth that happen both inside and outside our kitchens. Explore the experiences of NOCHI students and alumni who are shaping the future of food and hospitality, one plate, one guest, and one opportunity at a time.
In September 2025, Culinary Arts alumni Krystle Pitcher traveled to École Lenôtre in Paris for a transformative training experience made possible by a Sodexo Live! scholarship. Over three days, she sharpened her skills, explored French culinary traditions, and created a dish inspired by her own family heritage.