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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Waliimo Professionals Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Cooking for a Cause Support Gift Cards Feeding Our Future Donate

New Orleans Culinary & Hospitality Institute

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Sweet endings, East African style. Waliimo’s dessert menu brings the unexpected: from clove-spiced honey tarts and caramelized hembesha to Swahili mandazi with a scoop of coffee ice cream. Each dish is a playful balance of tradition, technique,

Get ready to feast your eyes and your appetite. The savory side of Waliimo is bold, vibrant, and packed with East African flavor. Start you meal with the red lentil hummus, crispy mogo, sambusas and salad. Or sample the kitfo, tibbs, wats - all serve

Waliimo is making headlines! Big thanks to @ianmcnultynola for the feature on our Spring ‘25 cohort’s East African-inspired pop-up at NOCHI. From sambusas to doro wat, this menu is bold, vibrant, and student-driven from start to finish.⁠

Enhance your hospitality expertise with NOCHI & @sodexolive at a complimentary two-hour training session. Whether you are an industry professional or new to the field, this interactive workshop will provide valuable insights into delivering world

Mark your calendars! Cooking for a Cause presented by @hancockwhitney returns on September 10, and you won’t want to miss it.⁠
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An evening of incredible food, top-notch drinks, live music, and an auction full of one-of-a-kind culinary experien

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions
For Events, contact the Events Team

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

Hours