New Orleans Culinary & Hospitality Institute (NOCHI) was established for the purpose of marrying world-class facilities, programming and resources with New Orleans' indisputable standing as a world-class culinary and hospitality city. We are committed to a model of education, training and research & development based on public-private partnerships with our local colleges that will ensure that we meet the needs of industry while moving New Orleans to a position of thought leadership in the food and hospitality space.
NOCHI serves the interests of culinary & hospitality students and professionals, as well as food & beverage enthusiasts. Students will be able to earn certificates designed to deliver a competitive advantage in the workforce at NOCHI's state-of-the-art facilities. Professionals will be able to advance their careers through continuing education programs and certifications through individual enrollment or via custom contractual training for corporate clients. Food & beverage enthusiasts will be able to take classes designed to educate and entertain locals and tourists who crave a unique taste of New Orleans.
Thank you for your interest in NOCHI. Details for Fall 2018 programs and applications are under development but if you have any other comments or questions for us in the meantime, please let us know.