Eric Moya from Travel Weekly reports on our certificate programs as well as our wide-ranging enthusiast courses.
The institute launched its “enthusiast courses” consisting of three-hour, hands-on sessions for “home cooks, food and wine enthusiasts and anyone wanting to better his or her skills in the kitchen” as well as shorter, demonstration-oriented classes. Like its professional-training classes, NOCHI’s three-hour sessions are generally limited to 16 participants, while shorter classes can have about 30 participants, depending on topic. Subject matter ranges from the expected introductions to regional cuisine as well as topics designed to appeal to “the more serious food and wine and cocktail enthusiast.”
Read the full article in Travel Weekly.