Garden & Gun spotlights our certificate programs and enthusiast classes — we’ve got something for aspiring chefs and home cooks alike.
Six years in the making, the ninety-three-thousand square-foot facility fast-tracks aspiring chefs and restaurateurs on the way to their food-and-bev-industry dreams… Even for home cooks, NOCHI is a wish granted. The institute, located on Howard Avenue in the Central Business District, hosts book signings and events, and enthusiast courses let wannabe Emerils in the door. “Locals were demanding access. And the number-one thing people want to do when they come to New Orleans is take a cooking class.”
Read the full story in Garden & Gun.