Janice Cha details the partnerships that brought NOCHI to life and set us apart.
New Orleans Culinary & Hospitality Institute, opened in January 2019 in downtown New Orleans, is a school with a difference.
For one thing, it offers students an accelerated path to a culinary career—critical for future leadership of the city’s many world-famous restaurants. For another, the school, with its many specialized kitchens and cooking areas, was built in a site that formerly housed artists and artisans, which led to unusual layouts and more than a few construction workarounds. But the main element that sets NOCHI apart is the remarkable confluence of partnerships that helped bring the place to life.
Read the full story on Foodservice Equipment Reports.