The “Extra Helpings” series brings in speakers on career development and wellness, designed with all hospitality workers in mind.
“NOCHI developed Extra Helpings as an opportunity for professional development and networking, not only for our students and alums but also for the hospitality industry at large,” said Leah Sarris, executive director at New Orleans Culinary & Hospitality Institute. “The hospitality community is passionate, driven and innovative; it’s also notoriously a challenging industry to grow in. Extra Helpings promotes access and upward growth by sharing key resources and industry contacts. We welcome and have something for everyone, from chefs to servers and dishwashers—all you need is curiosity.”
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