NOCHI is of, by, and for a diverse community of food lovers. Our mission is to provide a seat at the table for all people to bring their culinary passion to life. We’re a place where culinary and hospitality careers are developed and nourished, where locals and visitors from around the world build skill sets and confidence, and where everyone can find inspiration.

NOCHI is committed to promoting access and opportunity for the dreamers and doers who will further our city’s centuries-old legacy of hospitality and contribute to its ongoing evolution. The next generation of talent is fed and empowered here, and we’re building an inclusive, diverse community to support them. Together, we set a new standard for the future of culinary training and education.

NOCHI’s Governing Board

The governing board of NOCHI is composed of a blend of industry and civic leaders.

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NOCHI’s Donors

Supporting NOCHI provides you an opportunity to honor the past while embracing the future.

NOCHI is building on New Orleans’ legacy as a truly world-class culinary and hospitality city; we’re working to keep it this way for the next 300 years.

Meet Our Donors

Meet the Chefs on Our Faculty!

Ann Maloney reports on the incredible chefs who comprise our culinary education team, including two Louisiana natives.

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NOCHI Cafe Led by Former Maurepas Foods Chef

Todd Price reports on the delicious food coming from the NOCHI Cafe by Gracious.

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Spring 2019 Classes Begin

January 07, 2019

Classes Begin

Martin Luther King, Jr. Day

January 21, 2019

No classes

NOCHI Faculty Days

February 12, 2019 - February 13, 2019

No classes

All Events

Contact Us

725 Howard Avenue
New Orleans, LA 70130
(t): 504-891-4060
(f): 844-273-6208

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©2019 New Orleans Culinary & Hospitality Institute